Our tarallo is made from an old family recipe, used to make golden taralli, tasty and fragrant. Thanks to genuine ingredients, like flour, olive oil, and wine, we are able to offer the best of the mediterranean diet. The tastiness of our taralli has many secrets: having preserved the home-made preparation, the special boiling, and careful cooking; the meticulous care of detail and selection of the best ingredients.
The "Tarallo Lungo", child of the apulian traditions, is recognizable from its refined and exclusive elongated shape, which makes it elegant and desirable at the same time. With its shining and golden appearance, it keeps intact the flavour and fragrance of traditional homemade products.
These crisp taralli are ideal for a healthy diet, good as a side to any meal or tasted with a glass of good wine
The "Tarallo tondo" is a delicious ring of dough, flavoured with fennel seed, telling the story of old traditional homemade recipes. For this reason it is considered a true excellence among apulian products.
Inviting and crumbly, it is the perfect match for starters or delicious dishes.
It is the best choice for your leisure time, moments of relax and to share with friends.