For more than 30 years Ester’s taralli have kept the flavour and aroma of the real Apulian homemade taralli. Would you like to find out our ancient family recipe?

Tarallificio Ester: story and recipe for success of our Apulian taralli

Tarallificio Ester - Apulian Taralli

Ester’s Apulian taralli come from an ancient family recipe which still succeeds in reproducing the flavour and fragrance of homemade taralli.

Born as a small artisan bakery in 1985, Tarallificio Ester begins to be known on a national scale thanks to the quality of its typical products, especially Tarallo Lungo di Barletta.

Over the years, technological investments have allowed us to increase production and sales volumes, expanding on a national and international scale; however, we succeeded without losing the values of tradition, authenticity and territorial connection.

Our quality certifications

Our proven experience, attention to quality control and reliability are the values that have allowed us to work for over 20 years as a private label supplier of international retailers.

Tarallificio Ester is certified by IFS Food safety standards and offers an organic line certified according to European regulations.

For more information, feel free to contact us.

Drawing and boiling: a production process faithful to Apulian tradition.

Our secret lies in the preservation of the whole traditional process.

Wiredrawing and boiling represent the essential steps that make our taralli as homemade as in the past.

Wiredrawing is the process by which the dough is handled up to obtain compact strings just like they were rolled out on a wooden board.

After wiredrawing, taralli are immersed in boiling water for few seconds.

This passage makes taralli shiny and the mouthfeel even more crunchy.