Le Stike, Tarallificio Ester whole grain taralli sticks
Le Stike, meeting point between tradition and innovation, arise from a meticulous study and thorough research and selection of the best raw materials.
Thanks to ancient grains and seeds mixes, Le Stike keep the pleasure of Apulian typical food, satisfying the finest palates’ taste and research of wellness.
Hand-packed in elegant boxes, Le Stike whole grain taralli are the right choice for a light break, without renouncing taste because they are realised with whole grains, known for being rich in fibers, vitamins and minerals precious for our body and organism.
Palm oil-free, they are free from yeast and preservatives, also ideal for vegans, sportsmen and health enthusiasts.
LE STIKE SENATORE CAPPELLI FLOUR TARALLI 200g
With extra virgin olive oil and whole salt.
LE STIKE TRADITIONAL TARALLI 200g
From the recipe of traditional taralli tondi, with extra virgin oil.
For more information, feel free to contact us.
Why does whole wheat flour benefit our organism?
Whole wheat flour benefits our body because it is a nutritionally complete food which – keeping all the components of the seed – can bring many advantages to our organism.
Whole wheat flour is a great ally for our physical wellness, rich in fibres, proteins, (hydrosoluble and fat-soluble) vitamins, unsaturates, polyunsaturates and minerals.
Benefits of the whole wheat flour
A regular consumption of whole grain baked products can have positive effects on the functioning of heart and circulatory system, preventing the cardiac risk.
Besides, thanks to its antioxidant effect and to the presence of some polyphenol, lignings and phytic acid, facilitates the normal functioning of the digestive system.
Whole wheat flour is a great supporter to keep fit and watch the weight. Also, it can prevent overweight. Indeed, the fibre, of which is rich, enhances satiety in the face of a caloric intake lower than more refined foods.
What’s more, containing a higher amount of resistant starches, a type of starch that escapes from digestion, whole wheat flour can reduce the risk of metabolic diseases, such as type 2 diabetes mellitus and hypertriglyceridaemia.
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